So its been a loooong week and its only wednesday.. Between endless interviews and exercise I have exhausted my self this week.. All I wanted to do tonight was crawl onto the couch order a pizza and pig out.. But I decided not to , I went to the store before I came home and got some more veggies, allready having broccoli at home.
So, my title comes from Summer because I listen to her make all this yummy healthy food and thought I would try my own soup tonight. It turned out good, not great, I took a very very basic recipe and adjusted it alot. But it still needs some work on it. I liked the taste and texture of it(it could be more creamy) but added to much pepper. So you'll have to stay tuned for a revised recipe as I try it out more :)

Broccoli Soup
(low Fat)
3 cups of broccoli florets chopped
3 carrots, peeled and chopped
2 celery stalks , chopped
1 small onion, chopped
1 1/2 tbsp minced garlic
1 cup of water
2 cups of vegetable broth
pepper to taste
oregano about 1 tsp
basil about 1 tsp
garlic powder about 1 tsp
Combine all the above ingredients into a pot and and simmer for 10-15 minutes until the veggies are tender
Puree 3/4 of the mixture in a blender then pour it back into the pot with the remaining soup mixture.
In a small bowl combine 3 tbsp of cornstarch and 1 1/2 cup of milk and whisk together.
Slowly add it to the soup and stir together. Bring to a boil for 2-3 minutes.
Top with fresh parsley.
I have a picture but have no idea how to post that :). I have to admit that I added a small bit of graded cheese to my soup cause its that kinda day (and by small i mean about 3 slides down the grader).
I still have to figure out how many calories it would be.. So i will work on that as well. I think I need to take away some of the liquid I used and that might make it better, and of course not as much pepper the next time :)